To cook an eggplant casserole recipe, slice the eggplant, salt the slices to remove excess water, batter the slices and then fry them in olive oil over medium heat. Layer the fried eggplant in a casserole dish with tomato sauce and mozzarella cheese, and cook the dish for 40 minutes using instructions from a chef in this free video recipe. Expert: Jawara Kashka Bio: Jawara Kashka began his culinary career in Kansas City, Mo. as a young teen washing dishes at a local restaurant. Filmmaker: David Hughes